Texture in Foods: Comprising Papers Read at a Symposium Organised By the Food Group Held in London October 13-14, 1958

R. J.R. Nicholls / Society of Chemical Industry 1960
184 pp., Hardcover, ex library, else text clean & binding tight. Volumes Included: 1

ISBN: NA
Subject/Keywords: dsi food

Item #: 644988

$12.36

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World Review of Nutrition & Dietetics, Volume 23

Geoffrey H. Bourne / S. Karger AG (Switzerland) 1975
Volume Twenty-Three, 315 pp., Hardcover, ex library, else text clean & binding tight. Volumes Included: 1

ISBN: 3805522436
Subject/Keywords: dsi food

Item #: 644952

$4.30

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World Review of Nutrition & Dietetics, Volume 24

Geoffrey H. Bourne / S. Karger AG (Switzerland) 1976
Volume Twenty-Four, 262 pp., Hardcover, ex library, else text clean & binding tight. Volumes Included: 1

ISBN: 3805523440
Subject/Keywords: dsi food

Item #: 644951

$4.33

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World Review of Nutrition & Dietetics, Volume 25

Geoffrey H. Bourne / S. Karger AG (Switzerland) 1976
Volume Twenty-Five, 296 pp., Hardcover, ex library, else text clean & binding tight. Volumes Included: 1

ISBN: 3805523637
Subject/Keywords: dsi food

Item #: 644950

$4.30

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World Review of Nutrition & Dietetics, Volume 22

Geoffrey H. Bourne / S. Karger AG (Switzerland) 1975
Volume Twenty-Two, 346 pp., Hardcover, ex library, else text clean & binding tight. Volumes Included: 1

ISBN: 3805521359
Subject/Keywords: dsi food

Item #: 644949

$4.34

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Chemistry and Biochemistry of Amino Acids, Peptides, and Proteins. A Survey of Recent Developments, Volume 1

Weinstein, Boris, ed. / Marcel Dekker 1971
174 pp., hardcover, ex library, else text clean & binding tight. Volumes Included: 1

ISBN: 0824717686
Subject/Keywords: dsi dpt

Item #: 644514

$5.92

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Food Proteins. Improvement through Chemical and Enzymatic Modification. Advances in Chemistry Series 160

Feeney, Robert E. & John R. Whitaker, eds. / ACS 1977
312 pp., hardcover, ex library, else text clean & binding tight. Volumes Included: 1

ISBN: 0841203393
Subject/Keywords: food dsi

Item #: 644481

$16.29

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The Microbiological Safety of Food

Betty C. Hobbs, J.H.B. Christian / Academic Press 1974
487 pp., hardcover, ex library, else text clean & binding tight. Volumes Included: 1

ISBN: 0123507502
Subject/Keywords: jjn dsi

Item #: 614138

$5.00

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Mechanisms of Toxicity and Hazard Evaluation (Developments in toxicology and environmental science)

B. Holmstedt / Elsevier 1980
680 pp., Hardcover, ex library, else text clean & binding tight. Volumes Included: 1

ISBN: 0444802932
Subject/Keywords: jjn dsi

Item #: 603677

$7.35

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Survival in Toxic Environments

M.A.Q. Khan & John P. Bederka / Academic Press 1974
553 pp., hardcover, ex library, else text clean & binding tight. Volumes Included: 1

ISBN: 0124060501
Subject/Keywords: vhb dsi mcx

Item #: 586753

$5.80

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The Safety of Foods. Second Edition

Horace D. Graham / Avi 1980
second edition, 774 pp., hardcover, ex library, else text and binding clean and tight. Volumes Included: 1

ISBN: 0870553372
Subject/Keywords: dp7 dsi

Item #: 580181

$2.99

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