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New Techniques in Food and Beverage Microbiology (Society for Applied Bacteriology 31)
Kroll, R. G., Gilmour, A., Sussman, M., eds.
/ Wiley-Blackwell 1993
320 pp., Hardcover, ex library else text clean and binding tight. Volumes
Included: 1
ISBN: 0632037555
Subject/Keywords: Microbiology
Item #: 960251
$10.24