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Modification of Proteins. Food, Nutritional, and Pharmacological Aspects. Advances in Chemistry Series. 198
Feeney, Robert E. & John R. Whitaker, eds.
/ Washington 1982
402 pp., hardcover, ex library, else text and binding clean and tight. Volumes
Included: 1
ISBN: 0841206104
Subject/Keywords: chemistry vhb dpt
Item #: 869812
$23.85