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Food Proteins. Improvement through Chemical and Enzymatic Modification. Advances in Chemistry Series 160
Feeney, Robert E. & John R. Whitaker, eds.
/ ACS 1977
312 pp., hardcover, ex library, else text clean & binding tight. Volumes
Included: 1
ISBN: 0841203393
Subject/Keywords: food dsi
Item #: 644481
$11.46