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Meat, Poultry and Seafood Technology ("Food Technology Review")
Endel Karmas
/ Noyes Publications 1982
427 pp., hardcover, ex library, else text clean, tight and bright. Volumes
Included: 1
ISBN: 0815508875
Subject/Keywords: kkc Seafood Meat, Poultry food
Item #: 548423
$1.43