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Developments in Food Proteins-2 (Developments Series)
B. J. F. Hudson
/ Elsevier Applied Science 1983
339 pp., illustrations, tables, hardcover, dust jacket, ex library, else text and binding still clean, tight and bright. Volumes
Included: 1
ISBN: 0853341761
Subject/Keywords: food jjn
Item #: 428547
$6.92