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Micro-Organisms in the Production of Food. Progress in Industrial Microbiology, Volume 23
M.R. Adams, ed.
/ Elsevier Science Publishing Company 1986
316 pp., hardcover, ex library, some pages rippled, else text and binding clean and tight. Volumes
Included: 1
ISBN: 0444426612
Subject/Keywords: food
Item #: 427918
$5.01