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Beaumont's Kitchen: Lessons on Food, Life and Photography with Beaumont Newhall
Beaumont Newhall, Henri Cartier-Bresson, Ansel Adams, Edward Weston, Janet Russek, David Scheinbaum
/ Radius Books 2009
172 pp., hardcover, light wear to cover edges else text clean & binding tight in a very good glassine dust jacket. Volumes
Included: 1
ISBN: 1934435066
Subject/Keywords: cooking wtz
Item #: 1311411
$34.96