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Food Emulsion and Foams: Theory and Practice (Aiche Symposium Series)
American Institute of Chemical Engineers Meeting, Wan, Peter J.
/ Amer Inst of Chemical Engineers 1990
110 pp., Paperback, ex library, else text and binding clean and tight. Volumes
Included: 1
ISBN: 0816904944
Subject/Keywords: dpt Foams Food
Item #: 1114320
$9.28