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ADVANCES IN FOOD RESEARCH VOLUME 26
Chichester, C. O., Mrak, E. M., Stewart, G. F., eds.
/ Academic Press 1980
316 pp., Hardcover, ex library else text clean and binding tight. Volumes
Included: 1
ISBN: 0120164264
Subject/Keywords: dpt food chemistry
Item #: 1111240
$5.05