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ADVANCES IN FOOD RESEARCH VOLUME 23
Chichester, C. O., Mrak, E. M., Stewart, G. F., eds.
/ Academic Press 1977
444 pp., Hardcover, ex library, very faint damp stain and minor rippling to the top margin of the last few pages else text clean and binding tight. Volumes
Included: 1
ISBN: 012016423X
Subject/Keywords: dpt food chemistry
Item #: 1111239
$15.70