ADVANCES IN FOOD RESEARCH VOLUME 30 (Advances in Food & Nutrition Research)

Chichester, C. O., Mrak, E. M., Schweigert, B. S., eds. / Academic Press 1986
398 pp., Hardcover, ex library else text clean and binding tight. Volumes Included: 1

ISBN: 0120164302
Subject/Keywords: dpt food chemistry

Item #: 1111238

$24.08

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