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ADVANCES IN FOOD RESEARCH VOLUME 32 (Advances in Food & Nutrition Research)
Chichester, C. O., Schweigert, B. S., eds.
/ Academic Press 1988
269 pp., Hardcover, ex library, very faint damp stain to the fore edge else text clean and binding tight. Volumes
Included: 1
ISBN: 0120164329
Subject/Keywords: dpt food chemistry
Item #: 1111237
$5.63